This utility model disclosed a method for producing a healthy pie using giant swamp taro (Cyrtosperma merkusii) and young coconut (Cocos nucifera) meat. The process involves preparing the taro by peeling, boiling, and grating it, followed by mixing it with condensed milk, powdered milk, grated young coconut meat, and sugar to create a nutrient-rich filling. A crust is prepared using flour, sugar, lard, and whipped eggs, then shaped into molds, filled with the taro mixture, sealed with crust strips, and topped with whipped egg. The pies are baked for 11–13 minutes, resulting in a healthy and nutritious dessert. This innovation utilizes the complementary nutritional benefits of giant swamp taro and young coconut. Taro is rich in dietary fiber, β-carotene, and essential minerals, while coconut adds natural sweetness, fiber, and healthy fats. The streamlined method removes the need for complex processing, offering a practical, affordable, and sustainable approach to creating a nutrient-rich snack. It show cases the potential of locally available ingredients to foster healthier eating habits while promoting sustainable food practices.