Application Type
Invention
Application SubType
Invention
(10) Registration Number and Date
Status
PUBLISHED/${sta2}
(180) Expiration Date
(20) Filing Number and Date
PH 1/2023/050420 2023.07.31
(40) Publication Number and Date
PH 1/2023/050420
A1
2025.02.10
(85) National Entry Date
(30) Priority Details
(51) IPC Classes
(71/73) Applicant
(72) Inventor
(EN) BAYOCA, Karl Kevin P. : Poblacion
(EN) DEMILLO, Glenn M. : Poblacion
(EN) MANGOLAYON, Jovelyn B. : Poblacion
(EN) MERALLES, Jamaica N. : Poblacion
(74) Representative Name
(EN) Southern Philippines Agri-business and Marine and Aquatic School of Technology : Poblacion
(54) Title
(EN) COOKIES ENRICHED WITH DURIAN SEED FLOUR AND ITS METHOD THEREOF
(57) Abstract
(EN) Our invention is the development of durian (Durio zibethinus murr.) seed flour as an additional ingredient in baking cookies mixed with 295 grams of all-purpose flour, 73.75 grams of durian seed flour, 4 grams of baking soda, 2 grams of salt, 200 grams of butter, 100 grams of egg, 225 grams of brown sugar, 160 grams of white sugar, and 6 grams of vanilla extract. The durian seeds were cleaned with 10% NaCl solution, washed, removed the seed coat, sun-dried at 50-60°C, milled, and sifted with number 70 mesh. Durian seeds contain approximately 22.35% amylose, and are also valuable as they can be eaten after boiling or roasting and made into durian flour and chips.
(58) Citations
| Cited Documents | References | Category | Claims | Citation Type |
|---|---|---|---|---|
| 1.0 | INSANI, R., et al., ‘Development of Healthier Cookie Product by Utilizing Different Formulations of Durian Seed Flour’, Indonesian Journal of Life Sciences, 2(2), pages 89 – 95. 30 September 2020 (30.09.2020) | X | 1-4 | Patent |
| 2.0 | PH 22018001226 Y1 (AKLAN STATE UNIV) 5 August 2019 (05.08.2019) | A | 1-4 | Patent |
| 3.0 | PH 22014000338 Y1 (UNIV CEBU TECHNOLOGICAL) 20 March 2015 (20.03.2015) | A | 1-4 | Patent |