(EN) PROCESS OF PRODUCING DESICCATED PINEAPPLE (Ananas comosus) - SWEET POTATO (Ipomoea batatas) MACAROONS

(EN)

The utility model disclosed the process of producing a desiccated pineapple-sweet potato macaroon served as a healthy snack and dessert. It comprises the following steps of preparing the desiccated pineapple, preparing the sweet-potato flour by boiling, mashing, drying, and blending to produce coarse powder sweet potato flour, preparing the batter of macaroon-making using the desiccated pineapple
and sweet potato flour, mixing the ingredients for the desiccated - sweet potato macaroons and baking the mixture and preparing for packaging. The resulting macaroons offer a nutritious alternative for health-conscious consumers and contribute to reducing food waste.