This utility model relates to a composition for ampalaya (Momordica charantia)-supplemented noodles, designed to enhance the nutritional profile of traditional noodles. Conventional noodles often lack essential amino acids, dietary fiber, and bioactive compounds. To address this, the present utility model incorporates 30 grams of powdered ampalaya leaves into the noodle formulation, along with 240 grams of all-purpose flour, 237 milliliters of water, 1 medium egg, and 17.7 grams of salt. The inclusion of ampalaya powder enriches the noodles with vitamins, minerals, antioxidants, and potential blood sugar-regulating properties. The resulting noodles offer improved nutritional value, distinct flavor, aroma, and texture, making them a healthier alternative to commercial noodles. Additionally, this innovation promotes local agriculture by utilizing domestically grown ampalaya, benefiting both farmers and consumers. The primary application of this utility model is to provide a nutritious, accessible, and health-promoting food product.