This utility model details the process for producing deep-fried green papaya coated in caramelized brown sugar. It is an innovative process of making papaya into a sweet snack that can be enjoyed by everyone. The preparation begins with washing, slicing, peeling, and removing the seeds and pulp from the green papaya. The fruit is then cut into uniform wedges, boiled briefly, and thoroughly dried before deep-frying to achieve a crispy texture. Brown sugar is melted over medium-low heat to form a caramel coating, which is then applied to the fried papaya. Each piece is skewered while hot and left to cool, allowing the caramel to harden into a crisp, glossy layer. The result is a unique treat that combines the mild flavor of green papaya with the rich sweetness of caramelized sugar. This method enhances the versatility of green papaya by transforming it into a flavorful and crunchy dessert or snack.